◇The craftsman's skill shines◇Charcoal grilled Ito course/16,400 yen (tax included)

HOME
COURSE
◇The craftsman's skill shines◇Charcoal grilled Ito course/16,400 yen (tax included)

16,400 yen(Tax included)

Enjoy the charcoal-grilled tongue, fillet, and tomo-sankaku (meat cutlet) of only the finest Japanese black cows, as well as fresh vegetables.

■ Seasonal potage

■ Wagyu beef tongue

Enjoy it grilled over charcoal

■ Seasonal vegetables

※The vegetables are cooked in between the beef in the most delicious way.

I'd like to serve it to you.

*Enjoy local vegetables from all over Japan, selected according to the season of the day!

Enjoy it grilled over charcoal

■ Wagyu beef fillet

Cooked slowly over a long period at a low temperature, it is then served ready to eat.

■Tomosankaku Japanese Black Beef

Enjoy the low-temperature cooked meat with freshly grated raw wasabi.

■ Seasonal rice

※At "Sumibi Ami Yaki Ito",

Rice is cooked in a clay pot for each reservation.

Please enjoy the fluffy rice cooked in a clay pot.

■Seasonal miso soup

■Seasonal fruit platter

Along with seasonal fruit and milk gelato...

*The contents may change depending on the availability of ingredients on the day.

※The photograph is an image

Available days for reservation: Monday to Sunday, holidays, days before holidays

2025/01/28 update