炭火あみ焼　いとう

~Ami-yaki Ito Course~

16,400 yen(Tax included)

<Example of one day> ■Seasonal potage ■Wagyu beef tongue ■Seasonal vegetables ■Japanese Black Beef fillet ■Japanese Black Beef Tomo Sankaku ■Seasonal seasoned rice ■Seasonal miso soup ■Seasonal fruit platter *The contents may change depending on the availability of stock on the day.※The photograph is an image

~Seasonal cooked rice~

One of the courses

At our restaurant, we carefully cook each batch of seasonal rice using the latest ingredients in a clay pot.This dish is attractive because of the fluffy rice that can only be obtained by cooking it in a clay pot.You can enjoy special seasonal dishes such as pacific saury and Nagoya Cochin chicken cooked with burdock root.The aroma as it cooks is exceptional, and it's a dish that will warm both your body and soul.

~Seasonal vegetable soup~

One of the courses

The special soup, made with plenty of seasonal vegetables, allows you to enjoy the gentle sweetness and rich flavor of the ingredients.For example, we offer dishes that make use of seasonal flavors, such as the smooth and creamy "Turnip Potage" and the fluffy and sweet "Pumpkin Potage."Enjoy this heart-warming, wholesome soup!

We use more than 10 kinds of vegetables in our courses.

Our course menu uses more than 10 types of carefully selected vegetables, each carefully grilled over charcoal at the optimum temperature for that ingredient.The vegetables are grilled to bring out the savory aroma of the charcoal fire, allowing you to enjoy different flavors and textures with every bite.

Cuisine that highlights the craftsmanship of the artisan

The fillet is slowly cooked in the oven for two hours at low temperature to bring out the maximum flavor of the meat.It is then grilled over charcoal until it is fragrant on the outside and juicy on the inside.This dish shines with the chef's craftsmanship, as he checks the moisture content of the meat by hand without relying on a thermometer.Enjoy the exquisite taste with careful attention to detail in our cooking methods.

[Counter seats] We have counter seats available that are comfortable for couples and individuals.This is a special seat where you can enjoy the excitement of the kitchen right in front of you!

[A retro atmosphere with a sense of history] Our restaurant is a long-established steak restaurant founded in 1970 that feels like a hideaway for adults.Enjoy the "Ami Yaki Ito Omakase Course" while feeling the old-fashioned retro atmosphere.

[Store information] The store is conveniently located about a 5-minute walk from Exit 1 of Sakae (Nagoya) Station.This is a course menu restaurant that requires a reservation, so please make your reservation by 11pm the day before.Enjoy a special moment in a wonderful space.

Counter seat1Person(s) × 10

Counter x 10

"Exquisite charcoal grilled"

We use the best ingredients of the season, carefully grilled over charcoal! Enjoy dishes you won't find anywhere else!

"Enjoy seasonal vegetables"

Enjoy a variety of dishes made with seasonal vegetables carefully selected by the chef!

"A shop that has been around since 1970"

The interior of the store is a hideaway-like retro space. Enjoy an extraordinary atmosphere in this historic store!